prosciutto, salame, and finocchiona—paired with local pecorino and other regional cheeses

Sourced from our farm or nearby groves

Nuts, dried fruits, granola

baskets of warm, crusty bread, buttery croissants, and flaky pastries straight from the oven

market vegetables, fresh herbs, and a touch of pecorino

squeezed fruit and pressed vegetable juices

espresso, cappuccino, macchiato

fresh mozzarella, ripe tomatoes, and basil with a drizzle of extra virgin olive oil and balsamic glaze

tender bowtie pasta and potatoes tossed with seasonal vegetables and a light herb dressing

zucchini, peppers, and eggplant chargrilled and finished with aged balsamic drizzle

thinly sliced prosciutto crudo, aged pecorino Toscano, and fig jam on ciabatta

slow-roasted porchetta, marinated artichokes, and a hint of lemon aioli on rosemary focaccia

tuna, creamy cannellini beans, red onion, and fresh parsley with a touch of lemon on rustic ciabatta

panzanella salad, pecorino Toscano & honey, prosciutto e melone

hand-rolled Tuscan pasta in a slow-cooked garlic and tomato sauce

Prepared with rosemary and garlic, served with roasted vegetables and Tuscan olive oil potatoes

A delicate twist on the classic, with layers of espresso-soaked ladyfingers and mascarpone cream, enriched with pistachio and finished with a dusting of cocoa

Assorted Gelati della Casa or Affogato al Caffè

a Tuscan twist on the Negroni with gin, Campari, sweet vermouth, and a splash of house-made fig syrup, garnished with a dried fig slice

a bright, refreshing spin on the Aperol Spritz, with limoncello, prosecco, and a touch of soda, served over ice with a sprig of fresh rosemary

a classic manhattan with house-made curaçao and herbaceous amaro

a sultry take on the classic, made with reposado tequila, agave nectar, and aromatic bitters, stirred over ice and infused with a whisper of smoke. Served with an orange peel twist and smoked sea salt rim

hand selected from our friends in the area

curated wine list of eclectic wines you won't experience anywhere else

a classic Italian lager

balanced flavor and smooth finish

a craft Italian-style Pilsener

locally produced, barrel-aged vermouth served over ice with an orange twist

a rich, spiced walnut liqueur made from green walnuts, cinnamon, and cloves

smooth, amber-hued grappa distilled from Brunello di Montalcino grapes and matured in oak